Pinoy Food - Sans Rival Cake Recipe



Whenever I hear the term Sans rival, I usually remember my significant university best friend who gave her crush a similar solution title because it can be her beloved cake. Visualize a boy named Sans Rival... cannot assist but giggle for the considered.

Sans rival
can be a cake you would really like to own every day, unless of course you are attempting to slender down. It really is creamy, delicious, sweet, with bits and pieces of cashew nuts which makes the cake even more delightfully delicious. I tried baking it myself employing this recipe that i obtained from no besides my best friend. Of course, a similar one particular I mentioned before.

Substances:

8 egg whites
one cup sugar
1½ cups cashew nuts (finely chopped)

Filling:

eight egg yolks
1 cup sugar
½ cup
water
1 tsp corn syrup
1/3 lb
fresh butter
½ cup cashew nuts (chopped)

Cooking
Method:

Conquer egg whites till rigid and foamy. Include one cup sugar step by step, beating continuously, until you see soft peaks fashioned. Add finely chopped cashew nuts. Grease 4 cookie sheets which happen to be 9x14 inch in measurement and dust evenly with flour. Pour mixture into four sheets and unfold thin. Bake in preheated oven 300ºF for around 30 minutes or right until golden brown. Take away cookie sheets and set aside to cool.
Set 1 cup sugar, ½ cup h2o and 1 teaspoon corn syrup in saucepan and established to boil with no stirring. When thick sufficient to variety a smooth ball when dropped in a very saucer of h2o, take out from heat and established apart to cool.
Defeat egg yolks right until lemon-colored. Include syrup small by minimal, beating very well.
Melt butter to creamy regularity and when syrup mixture is sufficiently great, include little by minimal when continuing to cream. Distribute butter combination within the levels and place collectively, a single in addition to the opposite, sandwich vogue. Unfold more butter combination to your best layer and sides and sprinkle with cashew nuts, Wrap in wax paper and chill just before serving.