Pinoy Food - Camaron Rebosado (Shrimp) Recipe

Camaron rebosado is a delightful strategy to prepare dinner shrimp. What presents a distinct twist for the recipe would be the tender luscious shrimp coated with egg and flour mixture building it crispy when chewed. It really is comparable to the tempura of the Japanese as well as way Chinese cook dinner shrimps coated with batter. It could be designed more delightful when taken with sweet chili sauce. Yummy!

My minor boy is quite picky with foodstuff. But if you serve camaron rebosado within the table, there isn't any ought to nudge him to consume his meals mainly because he will eat every thing on his plate very quickly. He loves this dish a great deal of that we could hardly ever go for a whole week devoid of it. Being so, I've mastered the recipe and that i want to share it with other Mothers so their little young ones can get an opportunity to take pleasure in this lip-smacking address, also. Give it a try to you will surely hear your children requesting this delectable shrimp recipe now and again.

Substances:

fifteen contemporary shrimps
four eggs
3 tbsp flour
four calamansi
Cooking oil for frying
Salt, to flavor

Cooking Process:

Choose fresh new shrimps about four inches very long in dimension. Eliminate the shell with the entire body but depart the pinnacle and tail. Trim the pointed portion of the pinnacle.
Get rid of the black intestine by slicing a component in the back again.
Salt to style and roll in flour after soaking in calamansi juice. Fall every single in beaten eggs and fry in deep scorching unwanted fat until mild brown.
Drain extra oil and serve with sweet chili sauce.